- Title
- Goblet
- Date Made
- 11th-12th century
- Medium
- Glass, free-blown and tooled with applied thread, pontil on base
- Dimensions
- Height: 6 1/8 in. (15.55 cm)
- Accession Number
- M.2002.1.512
- Collecting Area
- Art of the Middle East: Islamic
- Curatorial Notes
Banqueting was an important aspect of medieval Islamic society, and cookbooks and illustrated manuscripts of the period provide some idea of elite dining practices. Meals were typically served on a low table or cloth spread across the ground, with guests seated on floor cushions. Food was served in communal bowls to be shared, while drinks were served in ceramic or glass beakers, gold, silver, or base-metal cups, and fine glass goblets such as this one, probably intended for wine. Wine was not drunk with the meal but rather with lighter foods before or after dining.
2024