- Title
- Dish with Multiple Compartments
- Date Made
- 8th or 9th century
- Medium
- Earthenware, molded and glazed
- Dimensions
- 1 1/2 x 7 x 7 in. (3.81 x 17.78 x 17.78 cm)
- Accession Number
- M.2002.1.20
- Collecting Area
- Art of the Middle East: Islamic
- Curatorial Notes
Rare surviving cookbooks provide an idea of the elaborate dishes served by upper-class hosts at fashionable meals in the eighth and ninth centuries. In addition, the culinary texts shed light on possible uses of early Islamic ceramics, including a kind of dish with shallow wells, such as this one, which may have been used to dispense the seasoned salts called for by certain recipes.
- Selected Bibliography
- Komaroff, Linda, editor. Dining with the Sultan: The Fine Art of Feasting. Los Angeles: Los Angeles County Museum of Art; New York: DelMonico Books, 2023.