- Title
- Coconut-Shell Cup (Coco chocolatero)
- Date Made
- 17th-18th century
- Medium
- Polished and engraved coconut shell and silver
- Dimensions
- 4 1/2 × 4 × 2 1/2 in. (11.4 × 10.2 × 6.4 cm)
- Accession Number
- M.2015.69.3
- Collecting Area
- Latin American Art
- Curatorial Notes
Coconut-shell cups used for drinking hot chocolate were ubiquitous in Spanish American and Spanish elite households. Fine examples, such as this one, were delicately carved, polished, and fitted with silver bases and handles. The repeating diamond-and-flower motif on the shell and crowned-lion handles were common decorative elements found on similar cups across Mexico and Guatemala. Cacao trees were native to the Americas, and before the arrival of Europeans, the Mesoamerican nobility drank frothy chocolate. The coconut palm, however, was introduced to Mexico from Asia in the sixteenth century. The appeal of both the cups and the precious drink made these objects highly desirable luxury exports.
Rachel Kaplan
2024
- Provenance
Estate of Lafayette “Lafe” Pence Speirs, Los Angeles; Abell Auction Company, Commerce, California, 2003; Ronald A. Belkin, Long Beach, California, 2003; LACMA, 2015.
- Selected Bibliography
- Katzew, Ilona, ed. Archive of the World: Art and Imagination in Spanish America, 1500–1800: Highlights from LACMA’s Collection. Exh. Cat. Los Angeles: Los Angeles County Museum of Art; New York: DelMonico Books/D.A.P., 2022.
- Selected Exhibition History
- Archive of the World: Art and Imagination in Spanish America, 1500–1800. June 12, 2022 - October 30, 2022
- Archive of the World: Art and Imagination in Spanish America, 1500–1800. October 20, 2023 - January 28, 2024
- Archive of the World: Art and Imagination in Spanish America, 1500–1800. June 22, 2024 - September 08, 2024