This lidded teapot made of peacock blue glass has a compressed bulbous body with a thick neck and an everted flat rim. It has a graceful S-shaped spout and an ear-shaped solid handle. The lid is a bell-shaped dome with a knob terminal. Tea and Chinese-style tablewares for steeping and drinking it were introduced into England and its colonial spheres of influence in the 17th century. Large numbers of rich monochrome glass vessels were produced in the city kilns of Kapadwanj near Ahmedabad during the 17th through early 19th centuries. The most common colors are peacock blue, dark blue, and deep green, with amber, violet, and wine red also featured. Kapadwanj glass is characteristically opaque or translucent with noticeable impurities. The glass is brittle and often comparatively thick, even though the vessels are blown rather than molded. Elegant and lyrical forms distinguish Kapadwanj glass, with rosewater sprinklers, wine cups, water tumblers, spouted pouring vessels, and bird-shaped inkwells being the most popular. The glass vessels typically derive their shapes from forms found in earlier Timurid and Mughal metalware and hardstone carving. Extensive glass production continued at the site until the early 19th century when technically superior English lead glass began to be favored in the Indian marketplace. See M.89.83.1a-b–.10.